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	<title>Comments on: Faux Katsu</title>
	<link>http://archive.yongfook.com/2005/01/05/faux-katsu/</link>
	<description>Yongfook is a Web Producer and Usability Consultant based in Tokyo</description>
	<pubDate>Tue,  6 Jan 2009 09:57:27 +0000</pubDate>
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		<title>By: Sylph</title>
		<link>http://archive.yongfook.com/2005/01/05/faux-katsu/#comment-1528</link>
		<author>Sylph</author>
		<pubDate>Thu, 13 Oct 2005 03:58:42 +0000</pubDate>
		<guid>http://archive.yongfook.com/2005/01/05/faux-katsu/#comment-1528</guid>
		<description>&lt;p&gt;Nice stereotypical dialogue there. I'm not being sarcastic; it is funny in a have-fun-at-another's-expense sort of way. And you have a big vocabulary. Congrats. I have to look up a word or phrase almost every article I read. "Cthulhu? WTF is that? Oh, it's a giant mutant sleeping squid that'll kill us all if it ever wakes up. Hm..."
Anyhoo, I just made some tonkatsu for me and my brother today. It turned out well, but I didn't make enough. I love that stuff. I went to a Japanese restaurant and had some for over $15, but making it at home costs only a few bucks and it tastes just as good. Anyone who wants an easy Japanese dish should try it out. It doesn't involve raw fish and it's fairly cheap. Try looking up "tonkatsu recipe" on Google.
I love fried ice cream! I had some at that Japanese restaurant I mentioned. It was so delicious.
The product had no meat? That's weird. That takes the point out of eating it. But then again, if it had meat, the meat might just kill you. So it's die or eat a hunk of fried breadcrumbs with pre-applied sauce.
I guess when you're really drunk, you might not be able to manage even putting sauce on some faux katsu.
I feel sorta stupid changing the subject every paragraph. Oh well. I can't be bothered with transitions in this high-speed world! TTFN!&lt;/p&gt;
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		<content:encoded><![CDATA[<p>Nice stereotypical dialogue there. I&#8217;m not being sarcastic; it is funny in a have-fun-at-another&#8217;s-expense sort of way. And you have a big vocabulary. Congrats. I have to look up a word or phrase almost every article I read. &#8220;Cthulhu? WTF is that? Oh, it&#8217;s a giant mutant sleeping squid that&#8217;ll kill us all if it ever wakes up. Hm&#8230;&#8221;
Anyhoo, I just made some tonkatsu for me and my brother today. It turned out well, but I didn&#8217;t make enough. I love that stuff. I went to a Japanese restaurant and had some for over $15, but making it at home costs only a few bucks and it tastes just as good. Anyone who wants an easy Japanese dish should try it out. It doesn&#8217;t involve raw fish and it&#8217;s fairly cheap. Try looking up &#8220;tonkatsu recipe&#8221; on Google.
I love fried ice cream! I had some at that Japanese restaurant I mentioned. It was so delicious.
The product had no meat? That&#8217;s weird. That takes the point out of eating it. But then again, if it had meat, the meat might just kill you. So it&#8217;s die or eat a hunk of fried breadcrumbs with pre-applied sauce.
I guess when you&#8217;re really drunk, you might not be able to manage even putting sauce on some faux katsu.
I feel sorta stupid changing the subject every paragraph. Oh well. I can&#8217;t be bothered with transitions in this high-speed world! TTFN!</p>]]></content:encoded>
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		<title>By: ^-^;;</title>
		<link>http://archive.yongfook.com/2005/01/05/faux-katsu/#comment-1245</link>
		<author>^-^;;</author>
		<pubDate>Mon, 05 Sep 2005 12:12:12 +0000</pubDate>
		<guid>http://archive.yongfook.com/2005/01/05/faux-katsu/#comment-1245</guid>
		<description>&lt;p&gt;I know this is a really old entry so no-one will read this but there's only one comment so wtf...&lt;/p&gt;

&lt;p&gt;But coming from a country that deep-fries ice-cream (as if that - the most heavenly of foods - needs more calories, and how they manage to deep-fry it and keep from melting is beyond me...) it's not so surprising that it comes in packets, I tend to use them as door stops, also makes them easier to reach when lying on the floor unable to stand up because the alcohol induced faeries are waiting at normal head altitude with mallets...&lt;/p&gt;
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		<content:encoded><![CDATA[<p>I know this is a really old entry so no-one will read this but there&#8217;s only one comment so wtf&#8230;</p>

<p>But coming from a country that deep-fries ice-cream (as if that - the most heavenly of foods - needs more calories, and how they manage to deep-fry it and keep from melting is beyond me&#8230;) it&#8217;s not so surprising that it comes in packets, I tend to use them as door stops, also makes them easier to reach when lying on the floor unable to stand up because the alcohol induced faeries are waiting at normal head altitude with mallets&#8230;</p>]]></content:encoded>
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		<title>By: Nick</title>
		<link>http://archive.yongfook.com/2005/01/05/faux-katsu/#comment-678</link>
		<author>Nick</author>
		<pubDate>Mon, 18 Jul 2005 09:07:06 +0000</pubDate>
		<guid>http://archive.yongfook.com/2005/01/05/faux-katsu/#comment-678</guid>
		<description>&lt;p&gt;How am I the only commentor here?  Sweet.  I was wondering if the sauce came in a separate packet until you let me know it came already applied to the katsu.  That's...ok that's disgusting.&lt;/p&gt;
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		<content:encoded><![CDATA[<p>How am I the only commentor here?  Sweet.  I was wondering if the sauce came in a separate packet until you let me know it came already applied to the katsu.  That&#8217;s&#8230;ok that&#8217;s disgusting.</p>]]></content:encoded>
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